Steps to Make Award-winning Teriyaki chicken - Free Download

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We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. You can have teriyaki chicken using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Teriyaki chicken:

1. You need 8 of Chicken thigh cutlets.
2. Get 2 of Soy sauce.
3. Use of Mirin 2.
4. Prepare 2 of Cooking wine.
5. Prepare of Maple syrup 1.
6. Provide of Ginger.

Instructions to make Teriyaki chicken:

1. Take off the bone of chicken thigh cutlets.
2. Pan frying chicken thigh until crispy look.
3. Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger.

Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.

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