Step-by-Step Guide to Make Super Quick Homemade Teriyaki Tofu Plate - Free Download

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We hope you got insight from reading it, now let's go back to teriyaki tofu plate recipe. To cook teriyaki tofu plate you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Teriyaki Tofu Plate:

1. Provide 200-250 g of Firm Tofu *thickly sliced.
2. Prepare 1-2 of King Oyster Mushrooms *sliced.
3. Get 2 of Eggs.
4. Get 2 handfuls of Baby Spinach.
5. Get 1/2 cup of Edamame (Young Soy Beans) *removed from pods.
6. Get of Oil for cooking.
7. You need of Toasted Sesame Seeds.
8. Prepare 2 of servings Freshly Cooked Rice.
9. You need of <Teriyaki Sauce>.
10. Prepare 2 tablespoons of Soy Sauce.
11. You need 1 tablespoon of Sugar.
12. Provide 1 tablespoon of Mirin.
13. Use 1 tablespoon of Sake (Rice wine) OR Water.
14. Use of *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce.

Steps to make Teriyaki Tofu Plate:

1. In a small bowl, combine all the sauce ingredients..
2. Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper..
3. *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach..
4. Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens..
5. Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!.

Flip the tofu pieces around several times so that they're covered in teriyaki sauce. Transfer the cooked teriyaki tofu to a plate. Sprinkle the tofu with toasted sesame seeds, if you like. FAQ & Tips for Making Awesome Tofu Teriyaki. This dish is best served immediately, because the tofu will eventually lose its crispness as it sits.

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