Recipe of Ultimate Chorizo, tomato and roasted pepper soup - Free Download

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We hope you got insight from reading it, now let's go back to chorizo, tomato and roasted pepper soup recipe. You can cook chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chorizo, tomato and roasted pepper soup:

1. Use 50 g of olive oil.
2. Take 100 g of chorizo picante.
3. Get 2 of red onions.
4. Provide 2 of carrots.
5. Take 2 of celery sticks.
6. Provide 1 of leek.
7. Take 2 of broccoli stems.
8. Get 4 of garlic cloves.
9. Use 10 g of smoked paprika.
10. Prepare 5 g of harissa paste.
11. You need 5 g of dried or fresh rosemary.
12. Provide 50 g of plain flour.
13. Take 1 litre of passata.
14. You need 1 litre of water.
15. Use 320 g of roasted peppers (drained weight).

Instructions to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables.
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

Tomatoes and red bell peppers are roasted then blended for a full-bodied base with a resplendent red hue. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

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