Recipe of Ultimate Cottage Pie - Free Download

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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to cottage pie recipe. To make cottage pie you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Cottage Pie:

1. Prepare 1 Tablespoon of Oil.
2. Get 500 g of Beef Mince.
3. Take 1 of Large Onion.
4. Take 1 of Garlic Clove.
5. You need 2 Sprigs of Fresh Thyme.
6. Provide 2 Tablespoons of Tomato Purée.
7. You need 2 of Large Carrots (cut small).
8. Take 500 ml of Beef Stock.
9. Take 2 Tablespoons of Worcestershire Sauce.
10. Prepare 1 Tablespoon of Butter.
11. Take of Salt and Pepper (to taste).
12. Get 1 Tablespoon of Flour.
13. Get 8 of Medium Potatoes.
14. You need 50 ml of Milk.

Instructions to make Cottage Pie:

1. Preheat the oven to 180°C.
2. Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat.
3. Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned.
4. Add the onion, garlic, carrots and thyme and fry until softened.
5. Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it).
6. Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken.
7. Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper.
8. Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!.
9. Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

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