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Before you jump to Okra masala with aubergine & sweet potato recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to okra masala with aubergine & sweet potato recipe. To cook okra masala with aubergine & sweet potato you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Okra masala with aubergine & sweet potato:
- You need 1 cup of Okra.
- Prepare 1 cup of aubergine.
- Take 1 cup of sweet potato.
- Get 1 tsp of panch phoron (5 whole spices).
- Use 2 of bay leaves.
- Prepare 1 of medium size onion.
- Get 1 of large tomato.
- Use 1 tsp of ginger garlic paste.
- Take 1/2 tbsp of turmeric powder.
- Prepare 1/2 tbsp of red chilli powder.
- Use 1 tsp of coriander powder.
- Provide 1 tsp of cumin powder.
- Take of Hand full of fresh coriander.
- Provide 2 tbsp of olive oil.
- Get to taste of Salt.
Instructions to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves..
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl..
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt..
- It can be served with rice or any kind of breads..
Most Bandra people I know (not the expats) call this vegetable 'brinjal'. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu. For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.
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